Thursday, May 24

how to soften rice using sake

There are times when I added not enough water while cooking rice ( I'm a cooking noob anyways :p) , the rice become hard and "raw". Raw rice is harder, smaller, and whiter than the properly cooked rice. A nice little tip to save myself from that situation is by adding some sake.
Use a chopstick or fork to make small holes on the rice, put a few drops of sake into it.
Contine to steam the rice for a while. The uncooked rice will become softer.

Please share your experience if you happened to find this tips useful.

1 comment:

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